Fy let us a’…
lang-kail>colewort (D)
cog; a wooden tub (Dict)

And there will be Sawney…
sutor> cobbler (D)
meikle> big
mow> mouth (Dict)
blutter> “a person addicted to gossip or foolish talk, hence a term of reproach; a bungler, blunderer” (Dict.) ; ploutter> “In the wool trade, one whose employment it was to trim the nap on the cloth” (Dict.)

And there will be sow-libber…
sow-libber> “sow-libbar>one who spays sows, a sow gelder; also, as a term of abuse” (Dict.)
plucky-faced> “covered with morbid growths, pustules or pimples”(Dict)
capper-nos’d> copper-nosed, red (D)
wins> lives (D)
how> hollow (D)
mool> share food with, “associate intimately with” (D)
stool>stool of repentance

And Madge that was buckled…
buckled> married
breeks> britches
wamb> womb
Mons-meg> “a very large iron cannonin the castle of Edinburgh, capable of holding two people” (R)

And there will be Judan…
flae-lugged>flea-eared; “harum scarum, harebrained” (R)
sharney>scharny, “dirty with, or as with, dung; filthy” (Dict.)
shangy-mou’d>mischievous-mouthed ? [Dict.]
happer-arsed> “with bony, protruding hips” (Dict)
fat-hippit> fat-hipped

And there will be Girn-again Gibbie …
girn-again> “a peevish ill-humored person” (Dict)
glaikit> giddy (D), silly (Dict), “idle and rompish” (R)
misle-shinned> spotty-legged (D)
ha> hall
sybows> onions.
rifarts> radishes.
carings> pease birsled or broiled (P), roasted (D)

And there will be fadges…
fadge> “a coarse sort of roll-bread” (R)
brachen> “most commonly used to denote gruel, either of a thick or thin consistency, and cooked with various additions to the oatmeal, such as butter, honey, etc.” (Dict)
fouth>fowth, plenty
gabbocks> mouthfuls (D), “gobbets, as much as can be swallowed at once” (P)
powsoddy> sheep’s head broth (D)
drammock> meal and water mixed in a raw state (P)
crowdy> thin broth (D); crowdie> “as here used, probably means curds with the whey pressed out, otherwise it would be a repetition of drammock (P)
cauler> fresh (D)
nowt-feet> cow-heel (D)
partans> crabs (D)
buckies> whelks (D)
whitens> “all common sorts of fishes, as mackrells, herings, ling, cods, haddocks, whyteens” (Dict.)
speldens> meal soaked in water (Dict)
scadlips> fat broth or soup, the scum or fat of which keeps in the steam (P), “Scaldlips, a thin gruel with a little barley in it, and on this account, apt to scald the lips” (P)

And there will be lapper’d-milk…
lapper’d-milk kebbucks> sour milk cheeses (D)
sowens>a dish made of oatmeal husks (D)
farls> cakes (D)
swats> new ale
paunches> tripe
stoup> tankard, flagon (Dict)
meal-kail> The definitions involving kail, kaill, cale, cail, keal(l), kell, keil(l), keel go on and on.
castocks> cabbage-stalks (D
skink> thin broth (D); drink in general (P), strong soup (R)
rive>tear, rip, burst ?
brander> gridiron (Dict)
flowks>flounders (D)

Scrapt-haddocks…
scrapt> scraped?
wilks> periwinkles (R)
dulse and tangle> different kinds of seaweed (D)
mill>?
snishing> snuff-taking
prie>sample, taste (Dict)